Contacts
Address
Republic of South Africa, Western Cape, Franschhoek, 7690, PO Box 602
Director
Leader
Phones of enterprise
management
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
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About enterprise
Colmant Cap Classique & Champagne, Company
Tucked away in the far end of the beautiful Franschhoek Valley, the Colmant winery is entirely dedicated to the South African bubbly-lover.
Deciding to fulfill their passion, Jean-Philippe and Isabelle Colmant set about starting their own production of fine Cap Classique wines in 2005 and in the meantime importing some exceptional Champagne.
Both Cap Classique and Champagne can be tasted and purchased on the farm or delivered countrywide (free of charge) not only to yourself but also to relatives, friends or business acquaintances.
In stock
Blend
Chardonnay 61, Pinot Noir 23%, Pinot Meunier 16% "Millesime" means vintage. Vintage Champagne is only made the best years with grapes from that single harvest.
Ageing
4 years on the lees
Tasting
A careful selection of the best vineyards gives this Champagne subtles aromas of lime and...
Group: Strong alcoholic drinks
In stock
Blend
Chardonnay 20, Pinot Noir 10%, Pinot Meunier 70% 12% of the blend is made with reserve wine from previous vintages
Ageing
30 months on the lees
Tasting
Champagne with much character, expressing its own terroir. Its fruitiness and structure are in perfect harmony with its freshness and...
Group: Strong alcoholic drinks
In stock
Blend
Pinot Noir 67, Chardonnay 33% (Franschhoek, Robertson, Elgin, Somerset-West and Stellenbosch). 8% of the blend is made of reserve wine from the previous vintage and 12% of the base wine is barrel fermented.
Ageing
24 months on the lees at steady 13°C temperature.
Tasting
Lovely salmon...
Group: Wines
In stock
Blend
Chardonnay 25, Pinot Noir 75% (exclusively from Grand Cru vines over 60 years of age). "Millesime" means vintage and is only made the best years with grapes from that single harvest.
Ageing
8 to 9 years on the lees in the underground chalk cellars.
Total production is limited to 11.440...
Group: Wines
In stock
Blend
Chardonnay 30, Pinot Noir 40%, Pinot Meunier 30%
20 to 30% of the blend is made with reserve wine from previous vintages
Ageing
36 months on the lees in the chalk cellars
Tasting
Fruity and floral notes on the nose. Very fresh and lively. Fine and delicate on the palate, with hints of...
Group: Wines
In stock
Blend
Chardonnay 30, Pinot Noir 40%, Pinot Meunier 30%
20 to 30% of the blend is made with reserve wine from previous vintages
Ageing
36 months on the lees in the chalk cellars
Tasting
This is the sweetened version of the Brut Tradition, enhancing the fruity notes, but still with the same...
Group: Wines
In stock
Blend
Chardonnay 25, Pinot Noir 75% (exclusively from Grand Cru vines). "Extra brut" means that no dosage (sugar) has been added at degorgement.
Ageing
5 to 6 years on the lees in the underground chalk cellars.
Tasting
The speciality of Mailly Grand Cru. Outstanding balance between maturity,...
Group: Wines
In stock
Blend
Chardonnay 70, Pinot Noir 30%
This is a selection of the best parcels from the Tribaut vineyards.
Ageing
6 to 8 years on the lees in the chalk cellars
Tasting
The Chardonnay kept this aged Champagne full of freshness, fruitiness and liveliness, in balance with a very good maturity...
Group: Shampagne
In stock
Blend
Chardonnay 40, Pinot Noir 60%
"Millesime" means vintage. Vintage Champagne can only be made the best years with grapes from that single harvest.
Ageing
4 to 6 years on the lees in the chalk cellars
Tasting
Beautiful complexity, both on the nose and the palate. Mature aromas of...
Group: Wines
In stock
Blend
Pinot Noir 52, Chardonnay 48% (Franschhoek, Robertson, Elgin, Somerset-West and Stellenbosch). 10% of the blend is made of reserve wine from the previous vintage and 12% of the base wine is barrel fermented.
Ageing
28 months minimum on the lees at steady 13°C temperature.
Tasting
A...
Group: Wines